At Il Baio Restaurant, every dish tells a story, every flavor is a tribute to the land that surrounds us. Here, in the heart of Umbria, cooking is not just a matter of technique—it is an act of respect and love for tradition.

That is why our choice is simple: we select ingredients that speak of this region, enhancing the richness of a land that offers extraordinary products, the result of the hard work of small producers and artisans of taste. From the intense aroma of Trevi’s extra virgin olive oil to the prestigious wines of Montefalco, from the legumes and grains of Valnerina to the cheeses and cured meats of the Umbrian hills, every ingredient is carefully chosen to highlight the authentic taste of this land.

Our menu follows the rhythm of the seasons, because true excellence is born from freshness and authenticity.

On cold winter days, the warmth of our cozy dining room embraces guests in an intimate and refined atmosphere, where the aroma of freshly served dishes blends with the scent of a crackling fireplace. Here, among soft lighting and the pleasure of fine dining, every moment becomes an experience to be savored slowly and intensely.